Description
Belgian cookies
The basis for this gelato is the Belgian Lotus biscuit. This golden-colored pastry has a spicy caramel flavor. Special wooden molds are used to make the biscuits to make them unique. Traditionally, Lotus biscuits are baked on December 6th in honor of Saint Nicholas, who is considered Father Christmas in Belgium. But we want to enjoy this spicy, great taste in the summer too, in the form of our Spectacolos Gelato.