Description
(vegan) Sizilianische Kaktusfeige
(vegan) Sicilian prickly pear
The volcano Etna in Sicily is a UNESCO World Heritage Site. On its fertile northern slope, prickly pears with the Etna PDO quality seal are grown. The Sangugna, Muscaredda and Sciannina varieties were carefully selected by me to create a delicious sorbet. The special features of these ancient varieties are the different colors they can take on and the different aromatic notes they exude. The fruit has an aroma that is reminiscent of Sicilian summer nights and it is rich in vitamins A, C, calcium and potassium. When enjoying it, the description of the people of Sicily may come to mind: “It is as if the Sicilians seem very distant, but once you reach their soul, you will be delighted by their devotion.”
