Description
Incredibly good, that’s how almonds from Noto are. The Noto almonds are an inheritance from the ancient Arabs; they ground the almonds and mixed them with egg white and honey to a sweet mass. Noto is the name of the area in Sicily where the almonds are grown. Its exceptional organoleptic properties, intense smell and aromatic flavor have seduced all the rulers of the island, from the Normans to the House of Anjou, from the Spaniards to the House of Bourbon. We are seduced by our almond gelato.
