Description
“The Coffee Dude from Cordoba”
We are looking back to our experience In Mexico… This ice cream pays homage to Fernando, a coffeehouse owner in Carmel, where we enjoyed a good “cortado” almost every day during the time in Mexico. Fernando claims to serve 500 “Cortado” cups a day, using his own homemade “Crema” with the slow-roasted coffee, a cuvee of 83% Arabica, 17% Robusta from South America and Vietnam. The whole thing, sometimes pimped with a few ice cubes in a summery way, has pleasantly cooled hot days in Carmel. Inspired by Fernando, we has further developed the recipe for his gelato, mixed it with mascarpone and refined it with chocolate sauce. The dreamlike mixture is very gentle in the finish.
