Description
Fior di Panna with Valrohna chocolate
We discovered the “Stracciatella di Bufala” on his travels to Puglia. An ingenious product – tastes like a milk bomb in your mouth. In itself, the really real, authentic stracciatella gelato is made with this “stracciatella di bufala”. And there is nothing like that in all over. We also “only” have a fake milk-based stracciatella, because unfortunately production with the real “Bufala Straciatella” is simply not economically viable. However, we think that our stracciatella turned out brilliantly, because Stefano definitely did his best to achieve the “milk bomb in your mouth” taste experience. Our “Fake Straciatella” uses Valrhona couverture, which emphasizes the aromas of the milk through the sourness of the cocoa and results in a great mixture overall.
