Lemon cake fondant with raspberry jam
Everyone knows the Lemon Cake, but nobody knows exactly where the original recipe came from. It was probably first baked in England around 1700, but it has certainly conquered the whole world across cultural borders. Our Be my love is the gelato version of that. Refined with raspberry jam, this gelato tastes like a rollercoaster of flavors with a stark change between sweet and sour on the tongue.
Lemon cake fondant with raspberry jam
Everyone knows the Lemon Cake, but nobody knows exactly where the original recipe came from. It was probably first baked in England around 1700, but it has certainly conquered the whole world across cultural borders. Our Be my love is the gelato version of that. Refined with raspberry jam, this gelato tastes like a rollercoaster of flavors with a stark change between sweet and sour on the tongue.
| Showcase | Event Showcase, Table Showcase |
|---|---|
| Weight | 1kg, 2kg, 3kg, 4kg, 5kg, 6kg, 7kg, 8kg, 9kg |
