GELATO, ACCORDING TO NATURE!

We believe in authentic artisanal gelato. It represents those small, genuine moments of pleasure and well-being. That's why we make gelato according to nature.

Certifications

NATURAL

Gelato according to nature. Gelato crafted with Galatea ingredients is always authentic. Using exclusively 100% natural ingredients, never altered by complex industrial processes, guarantees a healthy and genuine gelato. Utilizing genuine and natural ingredients is always the precondition for good, truly authentic artisanal gelato.

Natural Artisanal Gelato: Between Pleasure and Well-being

Artisanal gelato, with its creaminess and irresistible flavors, is an accessible joy for the palate. It is artisanal and fundamentally genuine and authentic. But what does genuine or authentic mean?

A) It is made with genuine and 100% natural ingredients. Otherwise, it’s industrial gelato.
B) It is made from a unique combination of ingredients. Each artisan has their own original and unique recipe. Otherwise, it’s industrial.

AUTHENTIC AND NATURAL INGREDIENTS

Artisanal gelato stands out for its simple, genuine ingredients. Unlike industrial gelato, which often contains additives, colorants, and artificial flavors, artisanal gelato uses only natural raw materials, often minimally processed. Fresh milk, animal cream, sugars, fruit (preferably fresh), natural thickeners, and no synthetic additives. This careful selection of natural and authentic ingredients not only enhances the flavor but also supports consumer well-being.

INTENSE AND AUTHENTIC FLAVOR

Natural ingredient quality reflects in the taste. Fresh fruit, genuine vanilla, selected chocolate, and 100% pure nut pastes create an explosion of true, authentic flavors, enriching the palate experience and educating it to genuine tastes. Artisanal gelato offers a variety of intense and precise flavors, free from additives or transformations.

PERFECT STRUCTURE

The artisanal processing technique and the choice of natural technology in gelato are fundamental for achieving a perfect structure. Gelato must always have a structure that balances softness, creaminess, body, and fluffiness. Each artisan finds their unique balance. Natural technological ingredients, such as fibers, carob, and proteins, contribute to the stability and definition of their authentic gelato structure.

NUTRITIONAL VALUES

Beyond the pleasure of taste, artisanal gelato should also offer significant nutritional values. Thanks to high-quality ingredients, it is a good source of essential nutrients. Naturally, it is important to consume it in moderation.

UNIQUE SENSORY EXPERIENCE

Authentic artisanal gelato, free from additive interference, offers a unique sensory journey through genuine flavors and textures. The combination of consistency, taste, aromas, and colors creates an authentic pleasure moment.

In conclusion, natural artisanal gelato is much more than just a dessert. It is a culinary masterpiece that celebrates goodness, well-being, and a passion for authentic natural ingredients.

VEGAN-LINE, PLANT BASED GELATO

All products in the range are certified by BioAgricert, demonstrating our commitment to well-being, authenticity, and respect for nature. Our preparations are free from artificial colorants, palm oil, hydrogenated fats, and cochineal red, symbolizing safety and excellence and ensuring 360° quality. We are the first and only company in the sector certified for the entire production chain, ensuring the authenticity of vegan certification with strict ethical and environmental compliance for materials, labeling, and production. With Galatea, you can be sure of enjoying a product truly aligned with your values!

Galatea’s decision to develop a vegan line stemmed from the desire to meet the needs of that segment of consumers who opt for such a dietary regimen, and it arose from a commitment to understanding their ideals: after all, attention to our customers has always been one of the key principles of our corporate mission. On this note, we can proudly affirm that our artisanal gelato preparations are not only vegan, but also made from non-genetically modified organisms.

A Vegan product is also ideal for certain allergies or specific intolerances, such as lactose intolerance. Other advantages? It’s light, doesn’t use animal fats, is friendly to your figure, highly digestible, and especially delicious because it enhances the pure taste of raw materials and the creativity of the gelato maker.A good gelato results from a well-balanced mix of components, and Galatea ensures that our preparations not only compensate for the absence of certain elements but actually enhance the flavor of natural ingredients.