Description
Gelato made from Amaretto biscuits
It is believed that a young Italian girl revealed the secret of this pastry through her love for Moriondo, treasurer of the Savoy family. After settling in Mombaruzzo, Moriondo began to produce Amaretto biscuits. The addition of Armelline gave the biscuits a special touch, as it gave the Amaretto di Mombaruzzo a pleasant bitter taste. In this way, the sweet, bitter and fruity nuances came together in perfect harmony. Our gelato takes its inspiration from this, bringing to life the scents and flavors of traditional biscuit making and the magic that this pastry once brought to the streets of the village of Mombaruzzo.
