Description
Mastic, Orange Blossom Distillate, and Bronte Pistachios “the spirit of the Mediterranean”
Some of us spent much of the childhood in the Middle East. While tinkering with the Byblos recipe, we tried to capture the taste of the classic Lebanese milk ice cream from his memory. After countless tests, he almost perfected the recipe. The taste and smell can transport us to other, long-gone times, and anyone who has ever eaten milk ice cream on a vacation trip to any oriental country will understand what we mean by enjoying “Byblos”.
